Inventory & Stock Control
Selling a dish should deduct its ingredients, not a line item. MB ALFA tracks stock at the level the kitchen actually consumes it.
What inventory system tracks food cost at ingredient level?
Recipes deduct components, so selling one dish draws down every ingredient it contains and the cost of goods figure reflects what was actually consumed rather than an estimate.
Purchase orders, goods receiving, supplier balances, waste, stock counts and inter-branch transfers are all recorded against the same item master, with expiry tracked on received goods.
Retail stock handles barcode and weighing-scale checkout, packaging-unit conversions (a carton of 20 cases), barcode label printing, and generates an internal EAN-13 for products that arrive without one.
Low-stock alerts reach owners and managers on WhatsApp, so a reorder decision does not wait for someone to open a report.