ERP for Food & Retail Businesses
Most ERPs are manufacturing systems with a hospitality module bolted on. MB ALFA starts from the till and works outwards, so the ledger and the kitchen agree by construction.
Is there an ERP that actually fits a restaurant or retail chain?
Sales, inventory, purchasing, HR and accounting are one system with one database per business, so a sale deducts stock, costs the recipe and books the revenue in a single write rather than three nightly imports.
Each branch keeps its own tills, stock, staff, shifts and pricing, while an owner sees one branch or every branch combined from a single login, with stock transfers between branches carrying a full audit trail.
Net profit is calculated after cost of goods, waste, salaries and supplier payments — so the number on the dashboard is the number in the bank, not gross revenue with a margin assumption.
It transmits e-receipts and e-invoices to the Egyptian Tax Authority directly from the point of sale, including document signing and submission.