Your own ordering site, your own drivers, your own margin — orders land in the same queue as the ones taken at the counter.
Customers order from your own branded online menu, and those orders arrive automatically in the cashier queue and on the kitchen screens alongside dine-in orders — no separate tablet, no re-keying.
Drivers are assigned from a dispatch console, receive the job on their phone with turn-by-turn navigation, and are tracked live while the delivery is in progress.
Customers are kept informed automatically over WhatsApp at each stage of the order, and delivery addresses can be collected as a map pin through a WhatsApp flow rather than typed out.